A REVIEW OF FIX DUBAI CHOCOLATE

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You merely need to have to do it in levels so you do have a nice chocolate mould. A warning from me – try and resist feeding on the crunchy pistachio filling since it is so awesome. It truly is sweet and can be sickly but the texture and flavour combo is so good.